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Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.
#Easy macaroni and cheese with bread crumb topping mac#
Pour the mac and cheese into an oiled baking dish or a cast iron skillet. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. In a large bowl combine the pasta and the cheese sauce and mix until combined. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Yet, can be a little tricky to get just right. Your choice Macaroni and cheese is such a simple, well-loved side dish. Creamy macaroni topped with crispy crumbs is what makes this macaroni and cheese next level You can make this without bread crumbs though too. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Homemade, baked mac and cheese with bread crumbs is one of my favorite comfort food. For the macaroni: Preheat the oven to 350 degrees F.